Starters

French Onion Soup - with Glazed Cheese Croutons

Filo Tartlet with Oyster Mushrooms - Sautéed with Garlic & Herbs finished White Wine & Cream

Deep-fried wedges of Brie - with Raspberry Coulis

Ardennes Pate - with Onion Marmalade & Melba Toast

Warm Salad of Choirzo Sausage, flash-fried Peppers & Red Onion - sautéed in Olive Oil, finish
Red Wine & Fresh Herbs

Pillows of Smoked Salmon Stuffed with Crab & Prawns - on Sweet Pickled Cucumber with Honey Mustard Dressing

Deep-fried Whitebait deviled with Hot Paprika - served with Garlic Mayo



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