Menu
Main Course
All Main Courses are Served with Potato Cake & Vegetables of the Day - There is no extra charge.
Pan-fried Fillet Steak - served on Crouton with Onions, Mushrooms & Lardons of Bacon in Red Wine Jus (extra of £4.50)
Individually Baked Beef Wellington - Fillet Steak, Pate, Mushroom & Ham baked in Puff Pastry with Red Wine & Shallot Jus
Prime Sirloin Steak - with Green Peppercorn Sauce
Pork Fillet pan-fried with Sage & Black Pudding - served with Sweet Cider & Grain Mustard Sauce
Roast Best End of Lamb (1/2 Rack) - Garlic & Rosemary Jus