Main Course Continued

Herb Stuffed Chicken Breast Roasted in Bacon - with Mild Blue Cheese Sauce & Deep-fried Leeks

Baked Fillet of Cod with Red Pesto Crust - On Basil Tagliatelle

Medallions of Monkfish deep-fried in Apple Batter - with Sweet Pepper & Coriander Relish

Tuna Steak pan-fried with Capers, Sweet Peppers & Red Onion - On Rocket & Cannellini Bean Salad

Moroccan Spiced Cous Cous with Braised Vegetables - Cumin & Coriander spiced Cous Cous & Chick Peas with Sweet Potato & Brasied Vegetables

Grilled Halloumi Brochettes - Skewers of Greek Halloumi Cheese, Courgetter, Sweet Pepper & Red Onion on Tomato Risotto





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